A sensational coffee from the Huila region in Colombia. Local women harvest ripe cherries from farms sitting at ~5500 feet. This coffee is wet processed using traditional fermentation, washed with pure mountain water & sun dried on patios.
Origin: Colombia, Huila Region.
Andy –
Amazing. Had it espresso and was packed with flavour and depth. Closest thing to Cafe quality coffee… in my own home! Will absolutely be re-ordering
Brad –
Delicious columbian single origin 🙂 nutty, earthy and well balanced with a delightful level of acidity. Incredibly well priced, I have been drinking this as a long black for months now and will continue to order as I just can’t find anything that comes close at this price point. Highly recommend.
Stuart Fisher –
Awesome coffee. Quick delivery Excellent customer service.